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Indigenous Foodways and Responsible Solidarity

Tue, Nov 23

|

Zoom

In advance of this year’s Thanksgiving holiday, please join us for an important and engaging panel discussion about Indigenous foodways and responsible solidarity.

Indigenous Foodways and Responsible Solidarity
Indigenous Foodways and Responsible Solidarity

Time & Location

Nov 23, 2021, 5:00 PM – 6:30 PM

Zoom

About the event

In advance of this year’s Thanksgiving holiday, please join us for an important and engaging panel discussion about Indigenous foodways and responsible solidarity.

Panelists will include:

Iakowi:he’ne’ Oakes, Kanien:ke’ha’/Mohawk woman, mother, cultural curator, leader, artist, activist, athlete, and coach; founder of the North American Indigenous Center of New York

Alastair Lee Bitsóí, Diné (Navajo) Southern Utah reporter for The Salt Lake Tribune, co-editor of New World Coming: Frontline Voices on Pandemics, Uprisings and Climate Crisis

Alex Jimerson, Hodinöšönih, belonging to the Wolf Clan of the Seneca Nation/Onöndowa’ga:’ , apprentice in the Seneca Language Revitalization movement

Angelo Baca, Diné (Navajo) and Hopi filmmaker, cultural resources coordinator at Utah Diné Bikéyah, PhD. candidate in Sociocultural Anthropology at NYU

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©2021 by North American Indigenous Center of New York.
Niawen:kowa' tanon Skennen'

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